Optimization of the formula of Luzhou-flavor Baijiu biological fermentation liquid using D-optimal mixture design

doi:10.11882/j.issn.0254-5071.2016.12.014

LI He1, ZHANG Suyi2,3*,YANG Ping2,3, AO Zonghua2,3, HUANG Wen4, MAO Hongchuan5, YANG Yan6, LI Delin6, LUO Jie6

China Brewing ›› 2016, Vol. 35 ›› Issue (12) : 72-75.

PDF(1153 KB)

China Brewing ›› 2016, Vol. 35 ›› Issue (12) : 72-75. DOI: 10.11882/j.issn.0254-5071.2016.12.014

Optimization of the formula of Luzhou-flavor Baijiu biological fermentation liquid using D-optimal mixture design

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(12): 72-75 https://doi.org/10.11882/j.issn.0254-5071.2016.12.014

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1153 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export