Relationship between physicochemical properties of sorghum and Fen-flavor Daqu Baijiu fermentation

doi:10.11882/j.issn.0254-5071.2016.12.008

GUO Xukai, YANG Ling*, ZHANG Fuyao, DUAN Bing, GUO Rui, SHAO Qiang

China Brewing ›› 2016, Vol. 35 ›› Issue (12) : 40-43.

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China Brewing ›› 2016, Vol. 35 ›› Issue (12) : 40-43. DOI: 10.11882/j.issn.0254-5071.2016.12.008

Relationship between physicochemical properties of sorghum and Fen-flavor Daqu Baijiu fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(12): 40-43 https://doi.org/10.11882/j.issn.0254-5071.2016.12.008

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