Preparation of compound fruit vinegar of Saskatoon berry and blueberry

doi:10.11882/j.issn.0254-5071.2016.11.038

ZHANG Zhuorui, BAO Yuyuan, JIANG Guiquan, MAO Dirui*

China Brewing ›› 2016, Vol. 35 ›› Issue (11) : 181-185.

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China Brewing ›› 2016, Vol. 35 ›› Issue (11) : 181-185. DOI: 10.11882/j.issn.0254-5071.2016.11.038

Preparation of compound fruit vinegar of Saskatoon berry and blueberry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(11): 181-185 https://doi.org/10.11882/j.issn.0254-5071.2016.11.038

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