Preparation technology and texture evaluation of set-style pitaya yogurt

doi:10.11882/j.issn.0254-5071.2016.11.037

LI Li1,2, LI Changbao1,2, SHENG Jinfeng1,2, ZHENG Fengjin1, HE Xuemei1, LIAO Fen1, ZHENG Boqiang3,LIU Guoming1, LI Jiemin1, LING Dongning1, SUN Jian1,2*, DENG Haiyan4

China Brewing ›› 2016, Vol. 35 ›› Issue (11) : 176-180.

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China Brewing ›› 2016, Vol. 35 ›› Issue (11) : 176-180. DOI: 10.11882/j.issn.0254-5071.2016.11.037

Preparation technology and texture evaluation of set-style pitaya yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(11): 176-180 https://doi.org/10.11882/j.issn.0254-5071.2016.11.037

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