Optimization of extraction process of flavonoids from Suaeda salsa by response surface methodology

doi:10.11882/j.issn.0254-5071.2016.11.029

PANG Tingcai, ZHONG Qiuping, HU Shangying, XU Shuqing, LI Chuanglian

China Brewing ›› 2016, Vol. 35 ›› Issue (11) : 140-144.

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China Brewing ›› 2016, Vol. 35 ›› Issue (11) : 140-144. DOI: 10.11882/j.issn.0254-5071.2016.11.029

Optimization of extraction process of flavonoids from Suaeda salsa by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(11): 140-144 https://doi.org/10.11882/j.issn.0254-5071.2016.11.029

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