Optimization of fermentation conditions for flavonoids-rich hawthorn fruit wine

doi:10.11882/j.issn.0254-5071.2016.11.023

LI Nan1, YANG Chunjie2, DENG Suisheng1, WANG Ruidong3, YAN Xiaodong1

China Brewing ›› 2016, Vol. 35 ›› Issue (11) : 112-116.

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China Brewing ›› 2016, Vol. 35 ›› Issue (11) : 112-116. DOI: 10.11882/j.issn.0254-5071.2016.11.023

Optimization of fermentation conditions for flavonoids-rich hawthorn fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(11): 112-116 https://doi.org/10.11882/j.issn.0254-5071.2016.11.023

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