Research on the quality of basic batch distillates for Renhuai Daqu Moutai-flavor Baijiu (Chinese liquor)
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1.Guizhou Products Quality Inspection Testing Institute Renhuai Branch, Renhuai 564500, China;
2.Renhuai Jiangxiang Baijiu Scientific Research Institute, Renhuai 564500, China
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Published
2016-11-25
Issue Date
2017-01-09
Abstract
By the sampling inspection and blending evaluation analysis of representative distilleries in Renhuai area, the quality situations of basic batch distillates for Renhuai Daqu Moutai-flavor Baijiu (Chinese liquor) were evaluated. The results showed that some basic batch distillates had quality problems with compared to the "Technical Standards System of Renhuai Daqu Moutai-flavor Liquor" requirements. The qualified rate of alcohol content in the first batch distillate was very low, only 21.05%. The qualified rate of total acid in the second and the fifth batch distillates were also low, 44.44% and 35.29%, respectively. The qualified rate of total ester in the fifth batch distillate was also low, 52.94%. Moreover, the n-propanol and acetaldehyde content in the first and the second batch distillate were overall higher. The results of comprehensive physicochemical test and sensory evaluation of basic batch distillates showed that the qualified rate of the Baijiu product met the requirements of "Technical Standards System of Renhuai Daqu Moutai-flavor Liquor" and GB/T 26760—2011 "Moutai-flavor Baijiu", and the qualified rates were 71.2% and 98.1%, respectively, which indicated that the overall quality of basic batch distillates for Renhuai Daqu Moutai-flavor Baijiu met the requirements of blending the qualified Baijiu products.
WANG Jun1, CHEN Renyuan1*, ZHAO Wenwu1, WANG Qian2, ZHOU Jing2, HE Fei2.
Research on the quality of basic batch distillates for Renhuai Daqu Moutai-flavor Baijiu (Chinese liquor)[J]. China Brewing, 2016, 35(11): 103-107 https://doi.org/10.11882/j.issn.0254-5071.2016.11.021
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