Optimization of fermentation conditions of chitosanase-producing Aspergillus cervinus ZJOU-AC1 by response surface methodology

doi:10.11882/j.issn.0254-5071.2016.11.019

ZHANG Yemin1, SHAO Yifan1, XIONG Yanyan1, MAO Guizhu1, CHEN Xiaoe1*, FANG Xubo1,2, FU Pengcheng3

China Brewing ›› 2016, Vol. 35 ›› Issue (11) : 93-98.

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China Brewing ›› 2016, Vol. 35 ›› Issue (11) : 93-98. DOI: 10.11882/j.issn.0254-5071.2016.11.019

Optimization of fermentation conditions of chitosanase-producing Aspergillus cervinus ZJOU-AC1 by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(11): 93-98 https://doi.org/10.11882/j.issn.0254-5071.2016.11.019

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