Optimization of liquid-state fermentation conditions for the production of water soluble yellow Monascus pigment

doi:10.11882/j.issn.0254-5071.2016.11.015

LI Ruijie, XIE Yumei, HE Siqin, WANG Lei, CHEN Suo, GAO Mengxiang, LI Li*

China Brewing ›› 2016, Vol. 35 ›› Issue (11) : 73-77.

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China Brewing ›› 2016, Vol. 35 ›› Issue (11) : 73-77. DOI: 10.11882/j.issn.0254-5071.2016.11.015

Optimization of liquid-state fermentation conditions for the production of water soluble yellow Monascus pigment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(11): 73-77 https://doi.org/10.11882/j.issn.0254-5071.2016.11.015

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