Diversity of fungi in sweet alcoholic drink's starters by PCR-DGGE method

YAO Shumin, CHEN Lu, YAN Huawen

China Brewing ›› 2016, Vol. 35 ›› Issue (11) : 44-48.

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China Brewing ›› 2016, Vol. 35 ›› Issue (11) : 44-48. DOI: 10.11882/j.issn.0254-5071.2016.11.009

Diversity of fungi in sweet alcoholic drink's starters by PCR-DGGE method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(11): 44-48 https://doi.org/10.11882/j.issn.0254-5071.2016.11.009

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