Research progress on breeding of yeast strains for alcoholic fermentation by evolutionary engineering

doi:10.11882/j.issn.0254-5071.2016.11.005

LIU Yang1,2, TANG Xiaoyu3, LIU Yi1, REN Xiaoli1,4, DING Wenwu1*

China Brewing ›› 2016, Vol. 35 ›› Issue (11) : 26-30.

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China Brewing ›› 2016, Vol. 35 ›› Issue (11) : 26-30. DOI: 10.11882/j.issn.0254-5071.2016.11.005

Research progress on breeding of yeast strains for alcoholic fermentation by evolutionary engineering

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(11): 26-30 https://doi.org/10.11882/j.issn.0254-5071.2016.11.005

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