Optimization of fermentation technology of citrus wine

doi:10.11882/j.issn.0254-5071.2016.10.040

ZHANG Xiaodan1, LI Jianting1, QIN Dan1, CHEN Changsong2, ZENG Lu3*

China Brewing ›› 2016, Vol. 35 ›› Issue (10) : 179-183.

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China Brewing ›› 2016, Vol. 35 ›› Issue (10) : 179-183. DOI: 10.11882/j.issn.0254-5071.2016.10.040

Optimization of fermentation technology of citrus wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(10): 179-183 https://doi.org/10.11882/j.issn.0254-5071.2016.10.040

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