Extraction of flavonoids and ginkgolide B from Ginkgo biloba by ultrasonic wave and microwave synergistic technology

doi:10.11882/j.issn.0254-5071.2016.10.034

WU Hao1,2, ZONG Zhimin2, LI Xiuxiu1

China Brewing ›› 2016, Vol. 35 ›› Issue (10) : 153-156.

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China Brewing ›› 2016, Vol. 35 ›› Issue (10) : 153-156. DOI: 10.11882/j.issn.0254-5071.2016.10.034

Extraction of flavonoids and ginkgolide B from Ginkgo biloba by ultrasonic wave and microwave synergistic technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(10): 153-156 https://doi.org/10.11882/j.issn.0254-5071.2016.10.034

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