Antioxidant activity of soluble extracts from Mozzarella cheese in simulated gastrointestinal fluid

doi:10.11882/j.issn.0254-5071.2016.10.024

ZHAO Yuming1, MA Ling2, XIE Haijun1*

China Brewing ›› 2016, Vol. 35 ›› Issue (10) : 107-111.

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China Brewing ›› 2016, Vol. 35 ›› Issue (10) : 107-111. DOI: 10.11882/j.issn.0254-5071.2016.10.024

Antioxidant activity of soluble extracts from Mozzarella cheese in simulated gastrointestinal fluid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(10): 107-111 https://doi.org/10.11882/j.issn.0254-5071.2016.10.024

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