Optimization of fermentation process of yellow slurry water for single cell protein production by response surface method

doi:10.11882/j.issn.0254-5071.2016.10.020

CHE Yingjie, HAO Lin*

China Brewing ›› 2016, Vol. 35 ›› Issue (10) : 91-94.

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China Brewing ›› 2016, Vol. 35 ›› Issue (10) : 91-94. DOI: 10.11882/j.issn.0254-5071.2016.10.020

Optimization of fermentation process of yellow slurry water for single cell protein production by response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(10): 91-94 https://doi.org/10.11882/j.issn.0254-5071.2016.10.020

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