Comparative study on the content and antioxidant activity of proanthocyanidins derived from grape vines of different varieties

doi:10.11882/j.issn.0254-5071.2016.10.016

MAO Xue, JIA Mengjun, LIU Yumei*

China Brewing ›› 2016, Vol. 35 ›› Issue (10) : 72-77.

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China Brewing ›› 2016, Vol. 35 ›› Issue (10) : 72-77. DOI: 10.11882/j.issn.0254-5071.2016.10.016

Comparative study on the content and antioxidant activity of proanthocyanidins derived from grape vines of different varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(10): 72-77 https://doi.org/10.11882/j.issn.0254-5071.2016.10.016

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