Effects of commercial yeasts starter on aroma components of Marselan dry red wine

doi:10.11882/j.issn.0254-5071.2016.10.013

MIAO Liping1, ZHAO Xinjie1*, Dong Shujia1, JIANG Kaikai1,2, YUAN Miaomiao1

China Brewing ›› 2016, Vol. 35 ›› Issue (10) : 56-61.

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China Brewing ›› 2016, Vol. 35 ›› Issue (10) : 56-61. DOI: 10.11882/j.issn.0254-5071.2016.10.013

Effects of commercial yeasts starter on aroma components of Marselan dry red wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(10): 56-61 https://doi.org/10.11882/j.issn.0254-5071.2016.10.013

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