Breeding of acetic acid bacteria by ultraviolet mutation and analysis of volatile components in fermented pear vinegar

doi:10.11882/j.issn.0254-5071.2016.10.012

DING Cheng1,2,3, GAO Bing1,2,3, LIU Lu1,2,3, HU Yong1,2,3*

China Brewing ›› 2016, Vol. 35 ›› Issue (10) : 51-56.

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China Brewing ›› 2016, Vol. 35 ›› Issue (10) : 51-56. DOI: 10.11882/j.issn.0254-5071.2016.10.012

Breeding of acetic acid bacteria by ultraviolet mutation and analysis of volatile components in fermented pear vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(10): 51-56 https://doi.org/10.11882/j.issn.0254-5071.2016.10.012

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