Effect of protease on the flavor substances of fermented beef paste

doi:10.11882/j.issn.0254-5071.2016.10.007

WANG Yanling, ZHOU Panpan, LI Nannan, HAN Lirong, WANG Chunling*

China Brewing ›› 2016, Vol. 35 ›› Issue (10) : 27-30.

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China Brewing ›› 2016, Vol. 35 ›› Issue (10) : 27-30. DOI: 10.11882/j.issn.0254-5071.2016.10.007

Effect of protease on the flavor substances of fermented beef paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(10): 27-30 https://doi.org/10.11882/j.issn.0254-5071.2016.10.007

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