Research progress of lactic acid bacteria in pickled vegetable

LIU Zongmin1,2, ZHOU Hongli1,2, TAN Xinghe1,2*

China Brewing ›› 2016, Vol. 35 ›› Issue (10) : 18-21.

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China Brewing ›› 2016, Vol. 35 ›› Issue (10) : 18-21. DOI: 10.11882/j.issn.0254-5071.2016.10.005

Research progress of lactic acid bacteria in pickled vegetable

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(10): 18-21 https://doi.org/10.11882/j.issn.0254-5071.2016.10.005

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