Preliminary research of lactic acid bacteria fermentation of mixed vegetables

doi:10.11882/j.issn.0254-5071.2016.09.040

LI Xue1, HE Xingping1, CHEN Dan2, ZHAO Shenglan1*

China Brewing ›› 2016, Vol. 35 ›› Issue (9) : 176-179.

PDF(1038 KB)

China Brewing ›› 2016, Vol. 35 ›› Issue (9) : 176-179. DOI: 10.11882/j.issn.0254-5071.2016.09.040

Preliminary research of lactic acid bacteria fermentation of mixed vegetables

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(9): 176-179 https://doi.org/10.11882/j.issn.0254-5071.2016.09.040

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1038 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export