Determination of fructose, glucose and sucrose contents in cherry by HPLC

doi:10.11882/j.issn.0254-5071.2016.09.038

MAO Shanqiao1,2,3, YANG Feng1,2,3, HUANG Yongchun1,2,3

China Brewing ›› 2016, Vol. 35 ›› Issue (9) : 168-171.

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China Brewing ›› 2016, Vol. 35 ›› Issue (9) : 168-171. DOI: 10.11882/j.issn.0254-5071.2016.09.038

Determination of fructose, glucose and sucrose contents in cherry by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(9): 168-171 https://doi.org/10.11882/j.issn.0254-5071.2016.09.038

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