Optimization of&nbsp;saccharification conditions of Pueraria lobata (Willd.) Ohwi with central composite design

doi:10.11882/j.issn.0254-5071.2016.09.033

Optimization of saccharification conditions of Pueraria lobata (Willd.) Ohwi with central composite design

CHU Chong1, YAO Shangjie1, HUANG Jun1, WU Chongde1, ZHOU Rongqing1,2*

China Brewing ›› 2016, Vol. 35 ›› Issue (9) : 145-149.

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China Brewing ›› 2016, Vol. 35 ›› Issue (9) : 145-149. DOI: 10.11882/j.issn.0254-5071.2016.09.033

Optimization of saccharification conditions of Pueraria lobata (Willd.) Ohwi with central composite design

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(9): 145-149 https://doi.org/10.11882/j.issn.0254-5071.2016.09.033

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