Application and technology summary of automatic ventilation Koji-making technology of#br#
Fuqu for Moutai-flavor Chinese Baijiu (liquor)

doi:10.11882/j.issn.0254-5071.2016.09.031

Application and technology summary of automatic ventilation Koji-making technology of#br# Fuqu for Moutai-flavor Chinese Baijiu (liquor)

ZHOU Jianli1, HUANG Ping2, YANG Guohua2, QIU Shuyi3, WANG Guangli3, XU Xinglu4

China Brewing ›› 2016, Vol. 35 ›› Issue (9) : 138-140.

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China Brewing ›› 2016, Vol. 35 ›› Issue (9) : 138-140. DOI: 10.11882/j.issn.0254-5071.2016.09.031

Application and technology summary of automatic ventilation Koji-making technology of#br# Fuqu for Moutai-flavor Chinese Baijiu (liquor)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(9): 138-140 https://doi.org/10.11882/j.issn.0254-5071.2016.09.031

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