Extraction of polyphenols in grape pomace and their inhibition on five kinds of food-borne pathogenic bacteria

doi:10.11882/j.issn.0254-5071.2016.09.023

NIE Xiangzhen, SHEN Liyuan

China Brewing ›› 2016, Vol. 35 ›› Issue (9) : 101-105.

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China Brewing ›› 2016, Vol. 35 ›› Issue (9) : 101-105. DOI: 10.11882/j.issn.0254-5071.2016.09.023

Extraction of polyphenols in grape pomace and their inhibition on five kinds of food-borne pathogenic bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(9): 101-105 https://doi.org/10.11882/j.issn.0254-5071.2016.09.023

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