Changes of aroma components in Shanxi aged vinegar during fumigation process

LI Jiangyong, WANG Rufu*, JIAO Yushuang

China Brewing ›› 2016, Vol. 35 ›› Issue (9) : 47-50.

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China Brewing ›› 2016, Vol. 35 ›› Issue (9) : 47-50. DOI: 10.11882/j.issn.0254-5071.2016.09.011

Changes of aroma components in Shanxi aged vinegar during fumigation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(9): 47-50 https://doi.org/10.11882/j.issn.0254-5071.2016.09.011

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