Research progress on effect of cell membrane on ethanol tolerance of Saccharomyces cerevisiae

doi:10.11882/j.issn.0254-5071.2016.09.004

ZHANG Miaomiao1,2, LU Dong1,2, YAN Qian1, GUO Xiaopeng1, LI Wenjian1,2*

China Brewing ›› 2016, Vol. 35 ›› Issue (9) : 16-19.

PDF(553 KB)

China Brewing ›› 2016, Vol. 35 ›› Issue (9) : 16-19. DOI: 10.11882/j.issn.0254-5071.2016.09.004

Research progress on effect of cell membrane on ethanol tolerance of Saccharomyces cerevisiae

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(9): 16-19 https://doi.org/10.11882/j.issn.0254-5071.2016.09.004

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(553 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export