Research progress of brewing technology of high lactic acid vinegar

doi:10.11882/j.issn.0254-5071.2016.09.001

CHANG Gongmin1, ZHANG Chunjie2*, ZHANG Min1, SONG Chunxue2

China Brewing ›› 2016, Vol. 35 ›› Issue (9) : 1-4.

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China Brewing ›› 2016, Vol. 35 ›› Issue (9) : 1-4. DOI: 10.11882/j.issn.0254-5071.2016.09.001

Research progress of brewing technology of high lactic acid vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(9): 1-4 https://doi.org/10.11882/j.issn.0254-5071.2016.09.001

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