Comparison of procyanidin content of commercial fruits in Yinchuan

doi:10.11882/j.issn.0254-5071.2016.08.034

GERILE, QI Wei*, WANG Jian, WU Jiahao, ZHU Qihui, YUE Weiye, LIU Jing

China Brewing ›› 2016, Vol. 35 ›› Issue (8) : 152-154.

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China Brewing ›› 2016, Vol. 35 ›› Issue (8) : 152-154. DOI: 10.11882/j.issn.0254-5071.2016.08.034

Comparison of procyanidin content of commercial fruits in Yinchuan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(8): 152-154 https://doi.org/10.11882/j.issn.0254-5071.2016.08.034

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