Effect of mechanical activation treatment on physicochemical properties of mung bean starch

doi:10.11882/j.issn.0254-5071.2016.08.031

WANG Lidong1,2, LIU Tingting1, ZHANG Lida1, WU Pingping1

China Brewing ›› 2016, Vol. 35 ›› Issue (8) : 137-141.

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China Brewing ›› 2016, Vol. 35 ›› Issue (8) : 137-141. DOI: 10.11882/j.issn.0254-5071.2016.08.031

Effect of mechanical activation treatment on physicochemical properties of mung bean starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(8): 137-141 https://doi.org/10.11882/j.issn.0254-5071.2016.08.031

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