Optimization of fermentation technology of Physalis alkekengi fruit wine by response surface method

doi:10.11882/j.issn.0254-5071.2016.08.028

PDF(2101 KB)

China Brewing ›› 2016, Vol. 35 ›› Issue (8) : 124-128. DOI: 10.11882/j.issn.0254-5071.2016.08.028

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(8): 124-128 https://doi.org/10.11882/j.issn.0254-5071.2016.08.028

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(2101 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export