Extraction process optimization and antioxidant activity of Sipunculus nudus polysaccharide

doi:10.11882/j.issn.0254-5071.2016.08.026

LIU Kaili1,2, JIA Ruibo1,2, LI Yan1,2, LI Xin2, LIU Bin1,2, HUANG Yifan3*

China Brewing ›› 2016, Vol. 35 ›› Issue (8) : 115-119.

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China Brewing ›› 2016, Vol. 35 ›› Issue (8) : 115-119. DOI: 10.11882/j.issn.0254-5071.2016.08.026

Extraction process optimization and antioxidant activity of Sipunculus nudus polysaccharide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(8): 115-119 https://doi.org/10.11882/j.issn.0254-5071.2016.08.026

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