Effect of raw materials on taste quality of rice wine

doi:10.11882/j.issn.0254-5071.2016.08.023

GUO Zhuang1, LI Ying2, PAN Ting1, WU Meng1, DAI Caixia1, LIANG Ying1*

China Brewing ›› 2016, Vol. 35 ›› Issue (8) : 100-103.

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China Brewing ›› 2016, Vol. 35 ›› Issue (8) : 100-103. DOI: 10.11882/j.issn.0254-5071.2016.08.023

Effect of raw materials on taste quality of rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(8): 100-103 https://doi.org/10.11882/j.issn.0254-5071.2016.08.023

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