Comparison of two different extraction methods of genomic DNA from modified maize starch

ZHANG Juan, YANG Chunjia, ZHOU Chenqing, QI Yan

China Brewing ›› 2016, Vol. 35 ›› Issue (8) : 53-56.

PDF(1686 KB)
PDF(1686 KB)
China Brewing ›› 2016, Vol. 35 ›› Issue (8) : 53-56. DOI: 10.11882/j.issn.0254-5071.2016.08.012

Comparison of two different extraction methods of genomic DNA from modified maize starch

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(8): 53-56 https://doi.org/10.11882/j.issn.0254-5071.2016.08.012

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1686 KB)

Accesses

Citation

Detail

Sections
Recommended

/