Comparison of pretreatment methods of fatty acids determination in Mucor-type Douchi and soybean

doi:10.11882/j.issn.0254-5071.2016.08.008

XIE Yanhua1, XIE Jing1, CHEN Miaofen3, JIANG Liwen1,2, CHEN Lili1,2*

China Brewing ›› 2016, Vol. 35 ›› Issue (8) : 32-36.

PDF(831 KB)

China Brewing ›› 2016, Vol. 35 ›› Issue (8) : 32-36. DOI: 10.11882/j.issn.0254-5071.2016.08.008

Comparison of pretreatment methods of fatty acids determination in Mucor-type Douchi and soybean

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(8): 32-36 https://doi.org/10.11882/j.issn.0254-5071.2016.08.008

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(831 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export