Research on fermentation conditions of oil-camellia seed cake natto paste

doi:10.11882/j.issn.0254-5071.2016.08.006

LI Mengdan1, YANG Yilei1, CHEN Lili1,2*, GUO Hua1,2

China Brewing ›› 2016, Vol. 35 ›› Issue (8) : 22-26.

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China Brewing ›› 2016, Vol. 35 ›› Issue (8) : 22-26. DOI: 10.11882/j.issn.0254-5071.2016.08.006

Research on fermentation conditions of oil-camellia seed cake natto paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(8): 22-26 https://doi.org/10.11882/j.issn.0254-5071.2016.08.006

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