Determination of eight kinds of biogenic amines content in wine from Xinjiang different regions

doi:10.11882/j.issn.0254-5071.2016.07.037

DENG Yujie, MA Xuelei, ZHANG Kaiting, WANG Rui, WU Yun, ZHANG Zhenzhen*

China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 171-174.

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China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 171-174. DOI: 10.11882/j.issn.0254-5071.2016.07.037

Determination of eight kinds of biogenic amines content in wine from Xinjiang different regions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(7): 171-174 https://doi.org/10.11882/j.issn.0254-5071.2016.07.037

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