Effect of amino acids supplementation on fermentation dynamics and quality of lychee wine

doi:10.11882/j.issn.0254-5071.2016.07.036

SHANG Yuhui1, ZHU Ping2, ZHONG Qiuping1*

China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 166-170.

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China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 166-170. DOI: 10.11882/j.issn.0254-5071.2016.07.036

Effect of amino acids supplementation on fermentation dynamics and quality of lychee wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(7): 166-170 https://doi.org/10.11882/j.issn.0254-5071.2016.07.036

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