Optimization of extraction technology of protein from Grifola frondosa mycelium by ultrasonic wave

doi:10.11882/j.issn.0254-5071.2016.07.033

HUANG Zhong, TANG Qingli*, WU Tiangxiang, ZHU Sijie, YANG Zutao

China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 151-154.

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China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 151-154. DOI: 10.11882/j.issn.0254-5071.2016.07.033

Optimization of extraction technology of protein from Grifola frondosa mycelium by ultrasonic wave

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(7): 151-154 https://doi.org/10.11882/j.issn.0254-5071.2016.07.033

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