Process optimization of Guangdong Hakka rice wine containing GABA

doi:10.11882/j.issn.0254-5071.2016.07.026

QIAN Min1,2, LIU Jiaxin1, MO Yican1, ZHU Hao1, ZHAO Wenhong1,2*, BAI Weidong1,2

China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 123-126.

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China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 123-126. DOI: 10.11882/j.issn.0254-5071.2016.07.026

Process optimization of Guangdong Hakka rice wine containing GABA

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(7): 123-126 https://doi.org/10.11882/j.issn.0254-5071.2016.07.026

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