Antioxidant activities of three kinds of fermented sweet potato wine

WU Faping1, ZOU Guangyou2, ZHANG Wenxue3,4

China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 113-116.

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China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 113-116. DOI: 10.11882/j.issn.0254-5071.2016.07.024

Antioxidant activities of three kinds of fermented sweet potato wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(7): 113-116 https://doi.org/10.11882/j.issn.0254-5071.2016.07.024

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