Screening of yeast with low &beta;-glucosidase activity and its application in the blackberry wine fermentation

doi:10.11882/j.issn.0254-5071.2016.07.022

Screening of yeast with low β-glucosidase activity and its application in the blackberry wine fermentation

WANG Ying, ZHOU Jianzhong, HU Yanxin, LIANG Hongyun, XIA Xiudong, HUANG Zisu

China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 102-107.

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China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 102-107. DOI: 10.11882/j.issn.0254-5071.2016.07.022

Screening of yeast with low β-glucosidase activity and its application in the blackberry wine fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(7): 102-107 https://doi.org/10.11882/j.issn.0254-5071.2016.07.022

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