Changes of nutrition and flavor components before and after Kudzu root juice fermentation

doi:10.11882/j.issn.0254-5071.2016.07.020

WANG Zhenbin, WANG Qing, LIU Jiayou, CHEN Bingbing

China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 93-98.

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China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 93-98. DOI: 10.11882/j.issn.0254-5071.2016.07.020

Changes of nutrition and flavor components before and after Kudzu root juice fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(7): 93-98 https://doi.org/10.11882/j.issn.0254-5071.2016.07.020

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