Changes trend of volatile components in stinky tofu brine during the fermentation

doi:10.11882/j.issn.0254-5071.2016.07.017

HE Jing1,2, XIE Jing1,2, LIU Junge3, CHENG Miaofen3, JIANG Liwen1,2*, XU Ruixuan1,2

China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 79-84.

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China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 79-84. DOI: 10.11882/j.issn.0254-5071.2016.07.017

Changes trend of volatile components in stinky tofu brine during the fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(7): 79-84 https://doi.org/10.11882/j.issn.0254-5071.2016.07.017

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