Esterification enzyme production by submerged fermentation from Monmascus purpureus FBKL3.0018

doi:10.11882/j.issn.0254-5071.2016.07.015

REN Jiaming1,2, LI Fuli1,2, WU Xinying1,2*, QIU Shuyi1,2, ZHOU Luona1,2

China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 69-73.

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China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 69-73. DOI: 10.11882/j.issn.0254-5071.2016.07.015

Esterification enzyme production by submerged fermentation from Monmascus purpureus FBKL3.0018

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(7): 69-73 https://doi.org/10.11882/j.issn.0254-5071.2016.07.015

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