Effect of different fumigation process conditions on ligustrazine and acrylamide content of Shanxi aged vinegar

doi:10.11882/j.issn.0254-5071.2016.07.008

LI Hongwen, LI Xiaohui, ZHAO Wenliang, YANG Xiaolan*

China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 36-39.

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China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 36-39. DOI: 10.11882/j.issn.0254-5071.2016.07.008

Effect of different fumigation process conditions on ligustrazine and acrylamide content of Shanxi aged vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(7): 36-39 https://doi.org/10.11882/j.issn.0254-5071.2016.07.008

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