Isolation and identification of yeast from traditional cheese of Kazak in Tacheng region of Xinjiang

doi:10.11882/j.issn.0254-5071.2016.07.006

LU Wenjuan, LI Baokun*, LU Shiling

China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 24-29.

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China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 24-29. DOI: 10.11882/j.issn.0254-5071.2016.07.006

Isolation and identification of yeast from traditional cheese of Kazak in Tacheng region of Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(7): 24-29 https://doi.org/10.11882/j.issn.0254-5071.2016.07.006

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