Processing technology and scavenging capacities on DPPH free radical of Sophora japonica yoghurt

doi:10.11882/j.issn.0254-5071.2016.06.040

GUO Junhua, XU Xianmeng, CHENG Shaoning, ZHANG Zengshuai, WANG Xiaodong

China Brewing ›› 2016, Vol. 35 ›› Issue (6) : 187-191.

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China Brewing ›› 2016, Vol. 35 ›› Issue (6) : 187-191. DOI: 10.11882/j.issn.0254-5071.2016.06.040

Processing technology and scavenging capacities on DPPH free radical of Sophora japonica yoghurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(6): 187-191 https://doi.org/10.11882/j.issn.0254-5071.2016.06.040

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