Effect of different clarifying agents on Elaeagnus angustifolia wine by response surface methodology

doi:10.11882/j.issn.0254-5071.2016.06.032

YU Xiang, SHAN Chunhui*, CHENG Weidong

China Brewing ›› 2016, Vol. 35 ›› Issue (6) : 150-154.

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China Brewing ›› 2016, Vol. 35 ›› Issue (6) : 150-154. DOI: 10.11882/j.issn.0254-5071.2016.06.032

Effect of different clarifying agents on Elaeagnus angustifolia wine by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(6): 150-154 https://doi.org/10.11882/j.issn.0254-5071.2016.06.032

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