Optimization of xylitol fermentation from vinasse hydrolysate by response surface method

doi:10.11882/j.issn.0254-5071.2016.06.024

WANG Hao, LI Yanzhang, LI Ying, ZHAO Liang, SONG Jian, JIA Shifang*

China Brewing ›› 2016, Vol. 35 ›› Issue (6) : 113-117.

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China Brewing ›› 2016, Vol. 35 ›› Issue (6) : 113-117. DOI: 10.11882/j.issn.0254-5071.2016.06.024

Optimization of xylitol fermentation from vinasse hydrolysate by response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(6): 113-117 https://doi.org/10.11882/j.issn.0254-5071.2016.06.024

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